Today's harvest and dish was inspired by a member of the Backyard Aquaponics Forum asking what you can do with Vietnamese Mint. This is one of my favourite dishes. Spring rolls wrapped in iceberg lettuce with a leaf of Vietnamese mint.
We made these spring rolls from scratch and they contained from our garden, spring onion, coriander and of course the iceberg lettuce.
They are so good.
It's a Teage Ezard recipe found here. Spring rolls with Vietnamese mint and lettuce
And as promised an image of some strawberries. They were very much an endangered species.