Wednesday, February 3, 2010

Day 34

Its been a hot week and today the rain and slightly cooler temperature arrived and so we decided to try our first of the autumn crop.  Cabbage.  We picked the largest one which was probably 3/4 the size of a supermarket cabbage.  It was firm, crunchy, tightly packed and almost sweet.  Certainly no bitterness at all.

 I cooked it very simple with unsalted butter, seasalt and freshly ground pepper, with an oven roasted pork loin.  Simple and delicious.

No comments:

Post a Comment