An exciting new veggie has been picked today from the patch. Breakfast radishes. These are long rather than round and are were crisp and hot.
We made a radish butter with some sea salt butter and thyme mixed in which topped of a 100 day grain fed steak just nicely.
Those are quite beautiful! I've enjoyed reading your posts very much. We are in sunny Arizona & it is so much fun to hear about your adventures over there. Keep it up!
ReplyDeleteThank you for your kind words. We are really enjoying "our patch". Learning as we go about the plants, produce and fish and writing about it. Glad you are enjoying it as well.
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