5.2mm of rain has fallen in the last few hours, topping up the tanks once again and giving the rest of our backyard a great soaking. I had to dash out in the rain to grab some produce for tonights meal and some herbs for tomorrow.
I have a new local butcher who stocks goat meat. I haven't had much of a chance to try it, so inspired by a co-workers recipe I am marinating a shoulder of goat in white wine, EVOO, Garlic and some amazingly fragrant herbs from the patch. We'll slow wet roast it tomorrow and see how it goes.
I picked parsley, rosemary and thyme and they smell beautiful. The rosemary has beautiful purple flowers at the moment as well. It must be nearly spring.