Today was an exciting day. We smoked some of our trout. They have only just come out of the smoker so we haven't tried them yet. The are in the refrigerator to cool down.
It's great to have another food source in our own backyard.
I stumbled across this little beauty and now that I have used it I know that I could smoke around 12 trout at once.
Here you can see just one level that has 5 trout on it very comfortably.
And here is the result. They smoked for around two and a half hours
And we cryovaced them to store them for the coming months.